Salina di Cervia

Salt production at cervia, a small town between ravenna and cesenatico on Italy’s adriatic coast, dates back more than 2000 years, beginning with a mixed history dealing with the Etruscans and Greeks. Its name comes from the Latin “acervus” meaning a mound of white salt, called white gold. The salt hills are located one and a half kilometers from the sea, a canal system leads the sea water to the site of processing. This fantastic gourmet salt is harvested from these small salt pans – strictly by hand with large wooden rakes in precisely the same way it was way back then by the Etruscans.

The salts prepared here do not contain additives, anti-caking agents.